Menu of Mie Ayam & Bakso LESTARI in Gondang, Trenggalek Regency, East Java, Indonesia

Menu Overview

Mie Ayam & Bakso LESTARI is a humble yet beloved culinary spot nestled in Dusun Gondang Kidul, Trenggalek. Despite its modest setting along a city roadside, it stands out for delivering authentic and highly satisfying Indonesian comfort food, especially its bakso and mie ayam. The restaurant’s charm lies in its simplicity—offering both chair seating and traditional lesehan, making it a cozy place to indulge in hearty meals.

The highlight here is undeniably the bakso. The rich, savory broth is perfectly balanced—deeply flavorful without being overwhelming. The meatballs themselves are textured with a delightful coarseness, allowing the full presence of quality beef to shine through in every bite. Alongside the bakso, the accompanying tahu goreng and mie ayam options provide excellent variety to the menu. Each dish carries a homemade essence, reflecting the local culinary traditions of East Java.

From a practical standpoint, while the food impresses, certain aspects of the dining experience could be improved. Some tables reportedly remain uncleared between customers, which slightly detracts from the otherwise inviting atmosphere. Additionally, the absence of toilet facilities and lighting issues during daytime visits are notable considerations for visitors planning their meal here.

In terms of value, Mie Ayam & Bakso LESTARI offers affordable pricing, making it accessible for a broad range of customers who seek genuine local flavors without breaking the bank. The flavors evoke comfort, the setting invites casual enjoyment, and the overall experience captures a slice of Trenggalek’s street food culture quite effectively.

For those craving authentic Indonesian bakso or a well-prepared plate of mie ayam in a straightforward, no-frills environment, Mie Ayam & Bakso LESTARI remains a noteworthy destination. It promises a satisfying, flavorful meal steeped in local tradition, suited especially for those eager to explore the rich taste profiles of East Javanese cuisine.